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Home Chef: 1 Year Check-In

19 Nov

I did my initial full review of Home Chef about a year ago. If you need a refresher, you can find it here: Reviewing Home Chef.

Home Chef wasn’t my first try at meal service deliveries though, as I had previously tried Blue Apron and Hello Fresh too. So, I thought I’d do a quick one-year check-in and let you all know if we are still loving it.

Short answer: YES. We still love Home Chef and are sticking with it.

Each week, I have 21 meals to choose from. TWENTY-ONE options! There are tons of meals every week: poultry-based, seafood-based, meat-based, or just veggie-based. We typically stick with a 2-person serving size, but if I know it’s something Jack will also love I’ll bump it up to 4-servings and have leftovers. However, many times the 2-serving portion totally stretches enough to include our 2nd grader too (so keep that in mind if there are smaller kids in the house).

Let’s take a look at one of my upcoming orders:

Here are the three meals I picked to be delivered on December 17th:

  • Sweet and Spicy Coconut Mahi-Mahi with charred baby box choy and pineapple rice
  • Roasted Red Pepper Steak Linguine with spinach and Parmesan
  • Shrimp Bruschetta Risotto with Asiago and grape tomatoes

Our total for this week is $63.70 for the three meals.

And here are alllll the other options I had for that same week:

Pretty impressive, right?! I could have added meals, protein packs of meat, salads for lunch, or even a smoothie!

We’ve been using Home Chef for over a year now and I will typically get 1 – 2 orders delivered each month. I love the variety in the options and that we get to try lots of different dishes in the comfort of our own home. I also make sure to keep an eye out for their “Home Chef Express” options which take 10 – 15 minutes to make when I know I have a busy week coming up.

Give $30, Get $30 Referral Code
If you would like to try Home Chef, you are welcome to use my special referral code: https://www.homechef.com/invite/gbd4Ves20o5rY Those who sign up using the referral invitation will receive a $30 discount off of their first order and I will earn $30 in Home Chef credit towards a future order.

If you do decide to try Home Chef, please let me know what you think! A little tip though, when you sign up for your first delivery go in and immediately “pause” your second delivery date. That way you can try out a box and decide whether you want to keep the subscription before having to pay for a second box. Then, if you don’t like it just hit “cancel” and you won’t get any more boxes or be charged more than your initial payment.

{Disclosure: This was not a sponsored review. I paid for my Home Chef subscription with my own money. All thoughts and opinions in this review are my own. If you choose to use my special referral promo code, I will receive a credit towards my future Home Chef orders. For anyone who does decide to use the code… my tummy thanks you!}

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Do You Have a Favorite Overnight Oatmeal Recipe?

24 Oct

I’ve been trying to start my day better with a healthy and filling breakfast and I need some ideas! Usually in the summer, I tend to do a protein shake because I like the cold milkshake kinda thing when it’s a hot day. However, now that the weather is getting cooler, I’m craving warm stick-to-you-ribs type of food.

On weekends I like to make eggs and a bagel, or a ham, egg and cheese bagel sandwich, but I need something that I can take with me on workdays.

Which brings me to oatmeal.

Instant oatmeal is just kind of blegh. The instant brown sugar cinnamon kind is yummy, but full of sugar and not very good for you. I’ve tried other *less sugary* packets and they just turn into a tasteless mush that I have to force myself to eat.

In my imagination I want to make something over the weekend and put it into single serving containers for me to grab and take to work each morning.

There are certainly hundreds of make-ahead oatmeal recipes out there on the internet, but I wanted to see if you all had some you actually REALLY like. Maybe something with oatmeal in the crockpot? Perhaps with some bananas or maple syrup or something?

Leave me a recipe or link in the comments!

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My Papa Verde Obsession

22 Jan

Have you ever become obsessed with something from a restaurant? Did you try recreating it at home… or stalk the internet looking for recipe dups? Yeah, that’s me with the Jason’s Deli Papa Verde sweet potato.

I tried it for the first time last year and then went back again and again… until suddenly it was replaced with a different kind of potato. Apparently it is only a seasonal offering and yes, I almost cried.

Not really.

But yes, really.

I realized back in December that the Papa Verde is back and I’ve been lusting after it ever since. This time, I decided to write down the ingredients so that I can recreate it at home.

The magical ingredients: roasted turkey breast, spinach, chopped avocado, butter, jalapeno ranch dressing, and asiago cheese on a baked sweet potato.

SOOOOOooooo good.

And now that I’ve tried making it at home… it’s not the same. I think maybe my potato-to-avocado ratio is off? Or my turkey-to-everything ratio? Or I need a different asiago cheese? Anyway, I’m still working on it because it’s only a matter of time before it goes off the menu again.

So now I’m wondering, do you have a restaurant meal or item that you have successfully duplicated at home?

Disclaimer: This is NOT a sponsored post. But if Jason’s Deli wants to send me their exact recipe that would be pretty cool.

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Reviewing Home Chef

8 Nov

I haven’t reviewed a food delivery service in quite a while. I tried Blue Apron years ago (once) and then tried Hello Fresh in 2014 and have been using it once a month or so ever since (2014 Hello Fresh review). Over the last four years, lots and lots of new food delivery service companies have launched. I’ve been pretty happy with the occasional Hello Fresh delivery though, so I never bothered to try any of them.

A month or so ago a friend shared that she had some free trials of Home Chef… so I figured, why not? Unfortunately, I waited too long to claim my free trial because I was going out of town, but still decided that I wanted to try it out. Home Chef sent me a $30 off promo, so I went ahead and ordered my first box.

And if I’m going to try it, I might as well share my thoughts with you all!

Home Chef: How it Works
Each week subscribers can choose from 15 recipes featuring steak, chicken, pork, fish or vegetarian meals. I picked the three meal option (2 servings per meal) and it cost $59.70. Each week there is also an option to add a fruit basket and/or smoothie for an additional cost. I didn’t add any of those extras and just stuck with the meals.

I had my delivery come on a Tuesday and I received an insulated box that contained a binder with the recipes, as well as all the pre-portioned ingredients clearly divided into the three meals.

My meals:

Steak de Burgo with mashed red potatoes and thyme roasted carrots

This was the first meal I made from the box and I really enjoyed the steak and potatoes. The carrots could have used a little longer in the oven. My husband said the steak was not the best I’ve made, but I’m pretty sure that was due to me juggling dinner and lunch packing and not a reflection on Home Chef. And he totally ate it anyways, so he must have liked it a little….

Chimichurri Salmon with zucchini and squash

I made this the next day and my husband was out of town, so I totally didn’t have to share. I did send him a photo though so he could see what he was missing! I LOVED the entire meal, including the chimichurri sauce on the salmon and the added cheese on the zucchini/squash combo. I shared some salmon with Jack and ate the second meal the following day for lunch. It was delicious reheated!

Philly Cheesesteak Meatloaves with green beans

This recipe was the most involved of the three, but I really liked that the meatloaves were made with ground turkey rather than beef. I’m still limiting my beef intake (darn cholesterol), so I wouldn’t have been able to do this and the steak in the same week if it were red meat. I liked the mini turkey loaves (made in muffin tins), they were really tasty and filling. Jack loved it, but wasn’t a fan of the green peppers… but I can easily customize the recipe and keep it divided in the muffin tins the next time I make it.

I really enjoyed all three of the meals and didn’t find any of the instructions difficult to follow. I liked the variety of the meals and how every single ingredient needed was included in the box (even a little pat of butter for the green beans). I would (and will) make all three of these meals again!

Comparing Home Chef to Hello Fresh
Since I’ve been using Hello Fresh for the past four years, it only makes sense to compare the two services. Since they are so similar, there can only be ONE WINNER of my heart. Or tummy.

Meal Options
Home Chef allows subscribers to pick from 15 meals each week, while Hello Fresh offers 14 meals. I’ve been using Hello Fresh for the past four years (ordering once every 4 – 6 weeks), so I’ve seen lots and lots of repeated meals. Once I make a meal that we love, I keep the recipe so we can remake it on our own… it doesn’t make sense to order the same meal from Hello Fresh to remake.

I’ve only used Home Chef for the past month (we’ve received one order and we have one more coming in a couple weeks). I can see all of the upcoming menus for the next 6 weeks and it seems like there is a much wider variety.

Winner: It’s looking like Home Chef is the winner, but I’ll keep you posted.

Meal Pricing
Most Home Chef meals are $9.99 a serving, with lunch portions discounted to $7.99 a serving. For Hello Fresh, the 3 meal/2 serving plan is $69 per week which breaks down to $11.50 per meal. Hello Fresh also charges more for ‘gourmet’ recipes – such as Garlic Herb Buttered Sirloin Steak (an extra $5.99 per person).

This is actually the reason that I decided to look into Home Chef – Hello Fresh previously did not charge more for certain meals and I find it a turn off, especially when they are already more expensive!

Winner: Home Chef

Recipe Design & Execution
Home Chef sent me a plastic binder that included all three of my recipes for the week as well as some overview information. Hello Fresh sends their recipes out loose. This isn’t a huge deal, just a really nice touch as I can then add additional Home Chef recipes into the binder easily.

As for the ease of executing the recipes, the three Home Chef recipes I made worked well. They made sense in how you prepare the ingredients and the suggested timing seemed accurate. Many times when I’m making a Hello Fresh recipe, I have to change it around because there is a more efficient way to do it. For example, if I’m making everything on the burner it doesn’t make sense to turn on the oven to roast some zucchini when I can just sauté it in a pan. Same goes for turning on the oven to toast a piece of bread… HELLO, that’s why we have toasters!

Winner: Home Chef

Portion Size
One of the reasons I liked Hello Fresh better than Blue Apron was because they offered more generous portion sizes. While the servings are for two people, I could usually throw an extra side item together on my own and stretch the meal for the three of us. I found Home Chef’s portions pretty comparable to Hello Fresh. However, Home Chef provided a bit larger portions for both the steak and the salmon. This worked out great for us, because Jack LOVES both steak and salmon… and polished them off!

Winner: Home Chef

Final Thoughts
I was really pleasantly surprised by my experience with Home Chef and will continue to use them. After my next scheduled delivery of Hello Fresh, I plan on cancelling my subscription (or indefinitely pausing it) and replace them with Home Chef for my once-a-month order. I know it is much cheaper to just go and buy my own ingredients at the grocery store, and we do this the majority of the time. I just really like the opportunity to experiment with new recipes in such an easy way!

Give $30, Get $30 Referral Code
If you would like to try Home Chef, you are welcome to use my special referral code: https://www.homechef.com/invite/gbd4Ves20o5rY Those who sign up using the referral invitation will receive a $30 discount off of their first order and I will earn $30 in Home Chef credit towards a future order.

If you do decide to try Home Chef, please let me know what you think! A little tip though, when you sign up for your first delivery go in and immediately “pause” your second delivery date. That way you can try out a box and decide whether you want to keep the subscription before having to pay for a second box. Then, if you don’t like it just hit “cancel” and you won’t get any more boxes or be charged more than your initial payment.

Have you ever used a food delivery service like Hello Fresh, Home Chef or Blue Apron? Tell me about it in the comments!

 

{Disclosure: This was not a sponsored review. I paid for my Home Chef subscription with my own money. All thoughts and opinions in this review are my own. If you choose to use my special referral promo code, I will receive a credit towards my future Home Chef orders. For anyone who does decide to use the code… my tummy thanks you!}

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